In a small bowl, mash avocado. Stir in remaining ingredients, mixing well. Cover and refrigerate
for at least 30 minutes, to allow flavors to meld. DONE! 🙂
Arrange a few lettuce leaves on salad plates. Top with a scoop of cottage cheese; surround with
shrimp. Garnish with a lemon twist. Serve with your new Avocado Dressing.
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