Low Carb Salad

Ingredients:

Preparation mode:

You should try this new salad I just created. 

1. Cook the bacon and crumble. Halve tomatoes. Cube the avocado.
2. To make the dressing, just add all of the dressing ingredients into a small bowl and mixing together thoroughly. Adjust vinegar (or lemon) and sweetener to your taste.
3. Cut the bottoms off of the heads of the romaine. Wash and dry the leaves. Divide the lettuce between four large dinner plates. Spread some dressing on each of the leaves. Visually divide the remaining ingredients and top the lettuce leaves with the bacon, tomatoes and avocados. If there is any dressing left over, drizzle it over the tops.
4. Cut the bottoms off of the heads of romaine, wash and dry. Cut the romaine in to more manageable pieces and in a large bowl, toss with the dressing. Divide the dressed lettuce between four large salad plates and top each with the tomatoes, bacon, and avocado – dividing evenly between each plate.