Almond Butter Fudge
Ingredients:
Almond Butter
1 Cups
Coconut oil
1 Cups
melted
Heavy Cream
1/4 Cups
Stevia
10
drops
Salt
pinch
Preparation mode:
1. Place a parchment paper on top of a 6×6 baking dish
2. In a bowl, mix the coconut oil, almond butter, heavy cream, stevia and a pinch of salt until very smooth.
3. Place the mixture into the baking dish flattening with a spatula.
4. Leave in the fridge for about 1 1/2 hours before cutting and serving.
Footnotes:
Protein: 21g
Carbs: 4g
Fibers: 1g
Calories: 235
