Avocado Pesto Pasta
Ingredients:
Zucchinis
2
Chicken breast
8 Ounces
Coconut oit
1 Tablespoons
Avocado
1
Olive oil extra virgin
2 Tablespoons
Water
1/2 Cups
Fresh basil
1/2 Cups
Salt
to taste
Pepper
to taste
Garlic
1
clove
Olive
6
Preparation mode:
DIRECTIONS (2 servings):
1 – Heat the coconut oil in a pan on medium heat.
2 – Once the oil is melted add in the chicken and cook through.
3 – While the chicken is cooking, spiralize the zucchinis and then combine all the Avocado Cream Sauce ingredients in a blender and blend away.
4 – Once the chicken is done combine everything in a bowl and mix well so that the Avocado Cream Sauce covers all of the zucchini noodles.
NUTRITIONAL VALUE
(per serving)
Fat: 40 g
Carbs: 16 g
Net Carbs: 3 g
Protein: 36 g
Total Calories: 440 Calories