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Broccoli Soup

Ingredients:

Extra-Virgin Olive Oil
1 Teaspoons
Yellow Onion
1
Sea Salt
1 Teaspoons
Freshly Ground Pepper
Cauliflower Florets
4 Cups
Unsweetened Almond Milk
3 Cups
Broccoli Florets
3 Cups
Onion Powder
1 Tablespoons

Preparation mode:

1. Add oil, salt and pepper to a large saucepan. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning.

2. Add cauliflower and milk. Cover and bring to a boil. Reduce heat and cover for 10 minutes, or until florets are soft.

3. Add in half of broccoli.

4. Pour mixture into the jug of our high-powdered blender or food processor. Puree until smooth. Return to pot.

5. Stir in remaining broccoli and onion powder. Cover and cook for another 10 minutes, until thickened.