Broccoli Soup
Ingredients:
Extra-Virgin Olive Oil
1 Teaspoons
Yellow Onion
1
Sea Salt
1 Teaspoons
Freshly Ground Pepper
Cauliflower Florets
4 Cups
Unsweetened Almond Milk
3 Cups
Broccoli Florets
3 Cups
Onion Powder
1 Tablespoons
Preparation mode:
1. Add oil, salt and pepper to a large saucepan. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning.
2. Add cauliflower and milk. Cover and bring to a boil. Reduce heat and cover for 10 minutes, or until florets are soft.
3. Add in half of broccoli.
4. Pour mixture into the jug of our high-powdered blender or food processor. Puree until smooth. Return to pot.
5. Stir in remaining broccoli and onion powder. Cover and cook for another 10 minutes, until thickened.