Buffalo Wings
Ingredients:
Small Chicken Wings
12
Coconut Flour
1/2 Cups
Cayenne Pepper
1/2 Teaspoons
Black Pepper
1/2 Teaspoons
Crushed Red Pepper Flakes
1/2 Teaspoons
Paprika
1 Tablespoons
Garlic Powder
1 Tablespoons
Salt
1 Tablespoons
Ghee, Melted
1/2 Cups
Hot Sauce
1/4 Cups
Preparation mode:
1. Preheat oven to 400°F.
2. Mix the coconut flour, dried spices, and salt together in bowl.
3. Coat each chicken wing with the coconut flour mixture. Refrigerate for 15 to 30 minutes to help the flour stick on a bit better (optional).
4. Mix the ghee and the hot sauce (or line with aluminum foil).
5. Dip each chicken into the ghee and hot sauce mixture and place onto the baking tray.
6. Bake for 45 minutes.