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Cheesy Chili Dip on cast iron skillet

Ingredients:

Ground Beef

1 Pounds

small onion, diced

clove garlic, minced

diced tomatoes

1 Cups

tomato sauce

1/2 Cups

chili powder

1 Teaspoons

salt

1/2 Teaspoons

black pepper

1/4 Teaspoons

shredded cheddar cheese

1 Cups

Preparation mode:

Instructions:

Preheat your oven to 350°F.
In a cast iron skillet, cook the ground beef over medium heat until it is browned and no longer pink.
Add the onion and garlic to the skillet and cook until the vegetables are soft, about 5-7 minutes.
Stir in the diced tomatoes, tomato sauce, chili powder, salt, and pepper.
Spread the cheese over the top of the mixture.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the dip hot and enjoy!

Footnotes:

This ketogenic cheesy chili dip is a delicious and satisfying appetizer that is perfect for following a low-carb diet. Ground beef and cheese provide protein and healthy fats, while tomatoes and spices add flavor and nutrients.

This recipe makes 4 servings, with each serving containing approximately 371 calories, 27 grams of fat, 26 grams of protein, and 6 grams of net carbs. Enjoy!

Cheesy Chili Dip on cast iron skillet