Crab Bisque
Ingredients:
Grass-fed butter softened
4 Tablespoons
Grass-fed Bone Broth
3 Cups
Full Fat Cream Cheese
8 Ounces
Stalks Celery Chopped
2
Frozen Crab Meat, Thawed
1 Pounds
Old Bay seasoning
1 Teaspoons
Cayenne Pepper Ground
1/2 Teaspoons
Kosher Salt
1/2 Teaspoons
Bell Pepper
1/4 Cups
Heavy Whipping Cream
1/4 Cups
Small onion
4 Ounces
Sugar Free Crushed Tomatoes
14 Ounces
Preparation mode:
1. Set the Instant Pot to saute. Add the butter, melting it gently.
2. Pour in the bone broth, then mix in the cream cheese, celery, crab, old bay, cayenne pepper, black pepper, salt, bell peppers, whipping cream, onion and tomatoes. Close the lid, set the pressure release to sealing and select Manual/Pressure Cook. Set the instant pot to 3 minutes on low pressure and let cook.
3. When cooking is complete, perform a quick release by carefully switching the pressure valve to venting. For a smoother soup, briefly use and immersion blender, until desired consistently is reached.
4. Remove the bisque, serve and enjoy.