Curry Chicken Salad
Ingredients:
Chicken breast
1/2
breast (bone and skin removed)
Celery
1/2
stalks
Light mayonnaise Salad dressing
1/10 Cups
Curry powder
1/3 Teaspoons
Preparation mode:
1 – To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar. Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
2 – In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.