1. In a small pot over medium heat, add 2-3 cups of water, add the cinnamon, ginger, allspice, fennel, nutmeg, cloves, cardamom, and vanilla extract. Heat until the water boils.
2. Turn heat to the low, add the tea bags, and allow them to steep for 10 minutes.
3. Remove the tea bags and strain the liquid. Return the liquid to the pot and whisk in the coconut oil and coconut milk.
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