Keto Barbecue Sauce
1. Heat the fat in a sauce pan over medium-high heat. Add the shallot and garlic until the shallots are translucent.
2. Add all remaining ingredients, stir well, and let simmer for 5 minutes.
3. Purce in a blender or food processor until smooth.
4. Store in jar or covered container in the refrigerator for up to one month.