Keto Barbecue Sauce
Ingredients:
Bacon fat or avocado coconut oil or macadamia nut oil
1 Tablespoons
Shallot Finely diced
1
Garlic Cloves, Finely diced
1 or 2
Tomato Paste Can
1
Easy-Peasy Mustard. Dijon Mustard, or Brown Mustard
1/4 Cups
Water or Chicken Bone Broth
1 1/2 Cups
Apple Cider Vinegar
1 Tablespoons
Salt
2 Teaspoons
Chili Powder
1 Tablespoons
Salt
2 Teaspoons
Chili Powder
1 Tablespoons
Smoked Paprika
1/2 Tablespoons
Cumin
1/2 Teaspoons
Thyme
1/4 Teaspoons
Preparation mode:
1. Heat the fat in a sauce pan over medium-high heat. Add the shallot and garlic until the shallots are translucent.
2. Add all remaining ingredients, stir well, and let simmer for 5 minutes.
3. Purce in a blender or food processor until smooth.
4. Store in jar or covered container in the refrigerator for up to one month.