Keto Cheese Chicken soup
Ingredients:
Preparation mode:
Instructions:
1. In a large pot, heat a small amount of oil over medium heat.
2. Add the onions, bell peppers, celery, and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.
3. Add the diced chicken to the pot and cook until it is no longer pink about 5-7 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Stir in the heavy cream, cheddar cheese, salt, pepper, paprika, and oregano.
7. Cook until the cheese is melted and the soup is hot about 5-10 minutes.
8. Serve hot and enjoy!
Footnotes:
This cheese chicken soup is a delicious and satisfying meal that is perfect for following a ketogenic diet. The chicken and vegetables provide protein and fiber, while the heavy cream and cheese add healthy fats. Plus, the spices add flavor and depth to the soup.
This recipe makes 4 servings, with each serving containing approximately 434 calories, 33 grams of fat, 20 grams of protein, and 6 grams of net carbs. Enjoy!
