Keto Creamy Broccoli Soup

Ingredients:
Olive Oil
1 Teaspoons
Sea Salt
1 Teaspoons
Onion
1
sliced
Cauliflower florets
4 Cups
Almond milk
3 Cups
Broccoli florets
3 Cups
Onion Powder
1 Teaspoons
Ground Pepper
to taste
Preparation mode:
- Add oil, onion, salt and pepper to a large saucepan. Saute on medium-high heat for 5 minutes, adding a couple of tablespoons of water throughout the process to avoid from burning.
- Add cauliflower and milk. Cover and bring to a boil. Reduce heat to simmer and cover for 10 minutes, or until florets are soft.
- Add in half of the broccoli.
- Pour mixture into the jug of your high-powered blender or food processor. Puree until smooth. Return to pot.
- Stir in remaining broccoli and onion powder. Cover and cook for another 10 minutes, until thickened.
- Serve immediately.