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Keto Creamy Broccoli Soup

Ingredients:

Olive Oil
1 Teaspoons
Sea Salt
1 Teaspoons
Onion
1
sliced
Cauliflower florets
4 Cups
Almond milk
3 Cups
Broccoli florets
3 Cups
Onion Powder
1 Teaspoons
Ground Pepper
to taste

Preparation mode:

  1. Add oil, onion, salt and pepper to a large saucepan. Saute on medium-high heat for 5 minutes, adding a couple of tablespoons of water throughout the process to avoid from burning.
  2. Add cauliflower and milk. Cover and bring to a boil. Reduce heat to simmer and cover for 10 minutes, or until florets are soft.
  3. Add in half of the broccoli.
  4. Pour mixture into the jug of your high-powered blender or food processor. Puree until smooth. Return to pot.
  5. Stir in remaining broccoli and onion powder. Cover and cook for another 10 minutes, until thickened.
  6. Serve immediately.