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Keto Mason Jar Matcha Ice Cream

Ingredients:

Heavy Cream
1 Cups
Matcha Powder
1 Teaspoons
Monkfruit, Swerve or Sweetener of Choice
2 Tablespoons
Vanilla Extract
1/2 Teaspoons

Preparation mode:

  • Gather all the ingredients.
  • Add heavy cream, Matcha Powder, Swerve/Monkfruit and vanilla in mason jar.
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
  • Freeze for 3 hours, scoop and enjoy!

Source: https://eatketowithme.com/recipes/keto-mason-jar-matcha-ice-cream/