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Ketogenic Chocolate Chip Oats Cake

Ingredients:

Almond Milk

1/2 Cups

butter, melted

1/4 Cups

erythritol

1/4 Cups

egg

vanilla extract

1 Teaspoons

almond flour

1 Cups

rolled oats

1/2 Cups

baking powder

1/2 Teaspoons

salt

1/4 Teaspoons

sugar-free chocolate chips

1/2 Cups

Preparation mode:

Instructions:

Preheat your oven to 350°F.
In a medium bowl, whisk together the almond milk, melted butter, erythritol, egg, and vanilla extract.
In a separate large bowl, mix together the almond flour, rolled oats, baking powder, and salt.
Add the wet ingredients to the dry ingredients and stir until well combined.
Stir in the chocolate chips.
Pour the batter into a greased 8×8-inch baking dish.
Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before serving. Enjoy!

Footnotes:

This ketogenic chocolate chip oats cake is a delicious and satisfying dessert that is perfect for following a low-carb diet. The almond flour and oats provide fiber and nutrients, while the chocolate chips add a touch of sweetness.

This recipe makes 9 servings, with each serving containing approximately 191 calories, 17 grams of fat, 5 grams of protein, and 6 grams of net carbs. Enjoy!

Ketogenic Chocolate Chip Oats Cake