Lemon Garlic Butter Chicken
Ingredients:
Preparation mode:
Instructions:
In a large pan, melt the butter over medium heat.
Add the minced garlic to the pan and cook until fragrant, about 1-2 minutes.
Place the chicken thighs in the pan and cook until they are browned on both sides and no longer pink in the center, about 5-7 minutes per side.
In a small bowl, whisk together the lemon juice, chicken broth, heavy cream, salt, pepper, paprika, and oregano.
Pour the mixture over the chicken into the pan.
Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken with the lemon garlic butter sauce and enjoy!
Footnotes:
This version of the lemon garlic butter chicken is a delicious and flavorful meal that is perfect for a ketogenic diet.
The chicken thighs provide protein and the sauce is rich in healthy fats. This recipe makes 4 servings, with each serving containing approximately 363 calories, 22 grams of fat, 33 grams of protein, and 2 grams of net carbs. Enjoy!
