Meatball
Ingredients:
1 pound 80/20 ground beef
1 pound ground pork
1/2 c. parmesan cheese
1/2 c. mozzarella
1/2 c. cream
1 egg
1/2 c. grated white onion
3 garlic cloves, pressed through a garlic press
Preparation mode:
1 jar Rao’s brand low carb pizza sauce
3/4 c. whole milk ricotta chees
Instructions
Preheat the oven to 400 degrees.
For the meatballs:
In a bowl combine all of the meatball ingredients. Mix gently with your hands. Using a 2-3 oz. scoop, scoop out meatballs, roll in your hands, and place on a foil-lined and greased baking sheet. There should be about 24 meatballs. Sprinkle the meatballs with salt, pepper, and onion powder.
Bake at 400 for 20-25 minutes. You want some browning on the outside, but the meatballs will be cooked again momentarily.
Transfer the meatballs to a glass casserole dish or a large cast-iron skillet. Pour the entire jar of pizza sauce on the meatballs and spoon ricotta all over it. Sprinkle with extra parmesan if desired.
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