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Olive Garden Artichoke Spinach Dip

Ingredients:

artichoke hearts
1 Cups
chopped
spinach
1/2 Cups
cream cheese
8 Ounces
Parmesan cheese
1/2 Cups
grated
red pepper flakes
1/2 Teaspoons
salt
1/4 Teaspoons
garlic powder
1/8 Teaspoons
black pepper
1
dash

Preparation mode:

1. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over med.

2. heat until tender, about 10 minutes. Drain well in a colander. Heat the cream cheese ina small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the
cheese over med. heat just until hot.

3. Add the spinach and artichoke hearts to the cream cheese and stir well.

4. Add remaining ingredients to the cream cheese mixture and combine. Serve hot with crackers, chips etc. Serves 4 as an appetizer.