Peanut Butter Mousse
Ingredients:
Peanut Butter
1/4 Cups
Heavy Cream
1 Cups
Vanilla Extract
1 Teaspoons
Stevia
4
drops
Preparation mode:
1. Beat the heavy cream, peanut butter, vanilla and stevia for about 5-7 minutes.
2. Place the mousse into 3-4 small bowls and place into the refrigerator for 45 minutes and serve.
Footnotes:
Protein: 8g
Carbs: 5g
Fiber: 2g
Calories: 310
