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SALISBURY STEAK

Ingredients:

1/2 onion (white, brown or yellow)

1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)

1 lb/500g ground beef (mince)

1 garlic clove , minced

1 egg

2 tbsp ketchup

1 beef bouillon cube , crumbled

3 tsp dijon mustard OR 2 tsp dry mustard powder

1 tbsp olive oil

2 garlic cloves , minced

1/2 onion , finely chopped

5 oz/150g mushrooms , sliced

2 tbsp unsalted butter

3 tbsp (35g) flour (all purpose / plain)

2 cups (500 ml) beef broth / stock

1 cup (250 ml) water

2 tsp dijon mustard

2 tsp Worcestershire sauce

Salt and pepper

Preparation mode:

Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.

Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit “pasty” which will ensure your patties hold together well.

Divide into 5 and pat firmly into oval patties around 3/4″ / 1 2/3 cm thick.

COOKING AND GRAVY

Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.

If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.

Add the mushrooms into the skillet and cook for 2 – 3 minutes until

Footnotes:

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