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Sea Salt Iced Green Tea

Jasmine Loose Leaf Tea

1 Teaspoons

Hot Water

12 Ounces

Whipping Cream

1/2 Cups

Sea Salt

1/4 Teaspoons

Swerve or Monkfruit Sweetener

2 Teaspoons

Gather all the ingredients.
Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note – I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
In a serving glass, pour tea over ice, add Swerve or Monkfruit and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
Spoon whipped cream mixture on top of iced green tea. Optional- sprinkle a little sea salt on top.