Stuffed Chicken Breasts
Ingredients:
boneless chicken breasts
4
skinless
cream cheese
1/2 Cups
feta cheese
1/2 Cups
garlic
2
cloves, chopped
spinach
10 Ounces
chopped
bacon
8
slices
Preparation mode:
Directions:
1. In a medium bowl, mix mayonnaise, spinach, feta cheese,
and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to
cut all the way through. Spoon spinach mixture into
chicken breasts. Wrap each with a piece of bacon, and secure
with a toothpick. Place in shallow baking dish. Cover.
3. Bake at 375 degrees F (190 degrees C) for 1 hour, or
until chicken is no longer pink.
Makes 4 servings.