Keto Tuna Stuffed Tomato
Ingredients:
Tomato
1
Large
Tuna
1
can (165 grams)
Dill weed
1/2 Tablespoons
Salt
1
dash
Black Pepper
Onion
1
Cottage Cheese lowfat
1/2 Cups
Preparation mode:
1. Cut a large tomato in half. With a sharp knife or spoon, carefully remove some of the inside of the tomato to create a bowl.
2.Drain tuna and combine with chopped onions, cottage cheese, dill, and salt & pepper to taste. Stuff into tomato halves!
3. I like to put in the oven for about 10min. Enjoy!