Turkey Cobb Salad
Ingredients:
1 large head broccoli
2 Tbsps olive oil or avocado oil
1 lb sirloin steak, fat trimmed and sliced
2 Tbsps fajita seasoning
1 red bell pepper, seeded and cut into thin strips
3 fresh garlic cloves, pressed
a handful of fresh cilantro, to garnish
Preparation mode:
Carefully cut your broccoli into smaller bite sized pieces.
Place the broccoli into a large skillet or wok and pour in 1/2 cup water. Cover the pan and steam over medium-high heat for 2-3 minutes, just until bright green. Remove broccoli from the pan then set broccoli aside.
Very carefully remove any remaining water from the pan with a paper towel.
Add in the oil and preheat over high heat.
Add the steak and sprinkle with the seasoning. Stir fry for 2-3 minutes, or until it begins to char.
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