Turkey Marsala
Ingredients:
leeks,
2
turkey breast, skinless
3 Pound
butter
2 Tablespoons
mushrooms,
12
sliced
salt
1/2 Teaspoons
ground pepper
1/8 Teaspoons
parsley
2 Tablespoons
fresh and chopped
low-sodium chicken broth
3/4 Cups
Marsala or dry sherry
1/2 Cups
cornstarch
2 Tablespoons
cold water
2 Tablespoons
Preparation mode:
Place leeks in slow cooker. Brush turkey breast with melted Smart Balance. Arrange turkey over
leeks, top turkey with mushrooms. Sprinkle with salt, pepper, and parsley. Pour broth/bouillon
and wine over all. Cover and cook on low for 6 to 7 hours.
Remove turkey and leeks with slotted spoon; cover and keep warm.
Turn pot on high. Dissolve cornstarch into water. Stir juices in pot. Cover and cook for 15 to 20
minutes, until thickened, stirring occasionally.