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Rainy Day Vegan Tomato Soup

Ingredients:

Tomatoes
2/3 Cups
Crushed
Coconut milk
1/4 Cups
or Almond Milk
Olive oil
1/3 Tablespoons
Garlic
2 Cups
cloves
Cappers
1/3 Tablespoons
Salt

Preparation mode:

1 – Lightly sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper.
2 – Add the tomatoes, stir.
3 – Using a hand blender, puree ingredients together carefully.
4 – Add the milk, and simmer, blending more until desired smoothness.