Zucchini Sausage Soup
Ingredients:
Preparation mode:
Instructions:
In a large pot, cook the sausage over medium heat until it is browned and no longer pink.
Add the onion and garlic to the pot and cook until the vegetables are soft, about 5-7 minutes.
Stir in the chicken broth, heavy cream, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
Stir in the diced zucchini and cook until it is tender for about 5-7 minutes.
Serve the soup hot and enjoy!
Footnotes:
This ketogenic zucchini and sausage soup is a delicious and satisfying meal that is perfect for following a low-carb diet. The sausage and heavy cream provide protein and healthy fats, while the zucchini adds fiber and nutrients. This recipe makes 4 servings, with each serving containing approximately 507 calories, 41 grams of fat, 16 grams of protein, and 7 grams of net carbs. Enjoy!
