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Basil Mint Green Smoothie

Ingredients:

Grass-fed butter, softened
2 Tablespoons
Full Fat Coconut Milk
1/2 Cups
Drops of Stevia Liquid
10
Coconut Oil
2 Tablespoons
Turmeric, Ground
1/2 Teaspoons
Finely Chopped Mint
1/2 Teaspoons
Dried Basil
1/2 Teaspoons
Dried Parsley
1/2 Teaspoons
Heavy Whipping Cream
1/4 Cups
Mashed Avocado
1/4
Chopped Spinach
1/4 Cups
Kale Chopped
1/4 Cups
Bok Choy. Chopped
1/4 Cups
Broccoli Chopped
1/4 Cups
Scoops Grass-fed Whey Protein Powder
2
Ice cubes

Preparation mode:

1. Pour 1 1/2 cups of filtered water into a blender. Depending on personal taste, you can use less water to achieve a thicker consistency.

2.  Set the Instant Pot to Saute and melt the butter.

3. Pour in coconut milk, then add the stevia, oil, turmeric, mint, basil, parsley, whipping cream, avocado, kale, bok choy. and broccoli. Stir continuously.

4. Once thoroughly mixed, hit Cancel to stop the current program. Remove the inner pot from the Instant Pot, and carefully pour this mixture into your blender.

5. Add in the protein powder, then blend until desired consistency.  Serve in a tall, ice-filled glass. Store extra servings in the refrigerator for up to two days.