Cheesy Mashed Cauliflower
Ingredients:
Head cauliflower
1
shredded cheddar cheese
1/2 Cups
heavy whipping cream
1/4 Cups
Butter
2 Tablespoons
room temperature
salt
dash
black pepper
Preparation mode:
1. Place a saucepan filled three-quarters full with water over heat and bring to a boil.
2. Boil the cauliflower until tender, about 5 minutes then drain.
3. Put the cauliflower in a food processor and add the cheese, heavy cream, and butter. Puree until very creamy and whipped.
4. Season with salt and pepper and serve.
Footnotes:
Calories: 175
Fat: 18g
Protein: 9g
Carbs: 5g
Fiber: 2g
Net Carbs: 4g
