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Tag: Lamb Burgers
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Tags: Lamb Burgers
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Lamb Burgers
1. Place the onion in the bowl of a food processor and pulse until they finely chopped. 2. Transfer the onion to…
Eat Keto
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February 26, 2020
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2355 views
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Breakfast
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Appetizer
Breakfast
Dessert
Dinner
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Lunch
Salad
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+ 2 tablespoon olive oil
+ 2 Tablespoons Coconut Oil
1 / 2-1 cac chili (according to your preferences)
1 14oz can diced tomatoes
1 5oz bag fresh spinach
1 beef bouillon cube , crumbled
1 can tuna drained
1 cup (250 ml) water
1 cup (packed) fresh basil leaves (no stems)
1 cup milk
1 cup shredded parmesan cheese
1 egg
1 Egg Yolk
1 finely chopped red onion
1 garlic clove , minced
1 inch piece fresh ginger, peeled and grated or minced
1 large garlic clove, minced
1 large head broccoli
1 lb sirloin steak, fat trimmed and sliced
1 lb turkey sausage
1 lb/500g ground beef (mince)
1 package of powdered ranch
1 pound 80/20 ground beef
1 pound ground pork
1 red bell pepper, seeded and cut into thin strips
1 small yellow onion, diced
1 tbsp cream
1 tbsp olive oil
1 Tbsp pine nuts
1 tsp coriander (optional)
1 tsp garlic
1 tsp salt
1-2 large cloves garlic
1.5 cac cumin
1.5 cup shredded cheddar cheese
1.5 tbsp almond flour
1/2 c. cream
1/2 c. grated white onion
1/2 c. mozzarella
1/2 c. parmesan cheese
1/2 cup heavy cream
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1/2 cup shredded cheese
1/2 cup unsweetened almond milk or heavy cream
1/2 onion , finely chopped
1/2 onion (white, brown or yellow)
1/2 tsp pepper
1/3 cup chopped cooked bacon
1/4 cup extra-virgin olive oil
1/4 cup freshly grated parmesan cheese
1/4 cup jalapenos (pickled or fresh), sliced or diced
1/4 cup shredded Cheddar Cheese
1/4 cups minced yellow onion
1/4 tsp baking powder
10 oz fresh tortellini (if frozen, cook 10 min longer)
14 oz water (I used the empty can of diced tomatoes to measure)
2 avocados, sliced
2 cups (500 ml) beef broth / stock
2 cups cheddar cheese, shredded
2 cups heavy cream
2 cups old or extra old cheddar cheese
2 Garlic cloves
2 garlic cloves , minced
2 slices of Violife plant-based cheddar
2 stalks celery, diced
2 tablespoons butter
2 tablespoons flour
2 TB Mayonnaise
2 tbsp avocado oil
2 tbsp balsamic vinegar
2 tbsp ketchup
2 tbsp lime juice
2 tbsp oil
2 tbsp unsalted butter
2 Tbsps fajita seasoning
2 Tbsps olive oil or avocado oil
2 to 4 drops of liquid stevia
2 tsp dijon mustard
2 tsp Italian seasoning
2 tsp Worcestershire sauce
3 boneless Skinless chicken breasts cooked (you can also use rotisserie chicken) chopped
3 cloves garlic, chopped
3 cups chicken broth (I used homemade bone broth from the freezer)
3 cups steamed broccoli
3 fresh garlic cloves, pressed
3 garlic cloves, pressed through a garlic press
3 peppers, sliced (green, yellow and red)
3 tbsp (35g) flour (all purpose / plain)
3 Tbsp Almond Flour
3 tsp dijon mustard OR 2 tsp dry mustard powder
4 cloves garlic, minced
4 cups chicken broth
4oz cream cheese or ricotta cheese
5 oz/150g mushrooms , sliced
6 cups ham broth or chicken broth or chicken stock
650gr chicken
7 nut & seed bread
a handful of fresh cilantro, to garnish
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artichoke hearts
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blueberry
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bottled clam juice
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carrots carrots, diced
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cashews
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Celery finely chopped
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celery stalks
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chopped fresh basil (optional)
chopped fresh parsley (or basil)
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chopped walnuts (optional)
chopped white onion
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cloves garlic, minced
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cold water
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Dill weed
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espresso coffee or strong coffee
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fresh basil
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fresh broccoli
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Fresh Chorizo
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Fresh Ginger Root Grated
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fresh rice cauliflower
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Fresh wild-caught Alaskan COD, cut into 3 equal-sized fillets
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fried sage
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green tea or black tea
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ground beef (or turkey
Ground Black Pepper
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Half & Half
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hamburger meat
Handful of spinach
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Large Egg
Large Egg, beaten
Large Eggs
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large head cauliflower
Large Portobello Mushroom Caps, Stems and Gills removed
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Large Yellow Onion, Sliced
Large Zucchinis
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leeks,
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mayonnaise
Medium Avocados, peeled and pitted
Medium beefsteak tomato, cut into 3 slices
Medium Boneless Chicken Thighs, Cubed
Medium Carrots Grated
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Medium Lime Juiced
Medium Onion
Medium red onion, sliced
Medium white mushrooms, sliced
Medium White Onion
medium zucchini, diced
medium zucchini, spiralized into noodles
Melted Coconut Oil
milk
minced garlic
Minced Lean lamb
Mint leaves
Mixed Dark Berries (blueberries, strawberries, blackberries, raspberries)
Monk-Fruit Sweetener
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mustard
no sugar added ketchup
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onion powder
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pinch of Black Pepper ⠀ ⠀
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Pinch Sea Salt
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Plus 1/2 tsp Dijon mustard
poached shrimp tossed
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Powdered Ginger
preservative-free, sugar-free vegetable broth or stock
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red onion
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slices sourdough toasted,
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small onion, diced
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strawberries, sliced⠀
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sugar substitute I use Swerve
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