Blueberry Icecream

1. Mix the eggs, milk, water and erythritol.

2. Heat this mix and bring it to low boil.

3. Strain and wait until cool the mix down.

4. Mix all with the vanilla, whipping cream and the blueberries. Cover and chill for about 1 hour.

5. Stir again and freeze for 6 hours before serving. Add a half cup of fresh blueberries on top of your bowl and enjoy.