Chicken & Mushrooms

1. Cook your chicken on a pan until it’s almost cooked all the way. Then let it rest on a plate while you prepare your sauce.

2. On that same pan, cook your mushrooms in butter until they’ve shrunken and crisped up.

3. Add the water, lemon juice and heavy cream and let that cook until your sauce has thickened.

4. Season with salt and pepper and add the chicken back in to cook the rest of the way. Serve with a side of spinach.