Crabmeat Avocado salad

Instructions:

1. Combine the endive, watercress, spinach, cabbage, macadamia nuts and mustard sauce in a large bowl.

2. Toss well. Add the crabmeat. Dig two spoons of each side of the avocados and cut them in cubes.
Divide onto 4 servings and place in the avocados.

Nutritional Information:
123 calories
1 total fat (0 g sat)
76 mg cholesterol
9 g carbohydrate
20 g protein
4 g fiber
338 mg sodium