Keto Barbecue Sauce

Ingredients:

  • Bacon fat or avocado coconut oil or macadamia nut oil
    1 Tablespoons
  • Shallot Finely diced
    1
  • Garlic Cloves, Finely diced
    1 or 2
  • Tomato Paste Can
    1
  • Easy-Peasy Mustard. Dijon Mustard, or Brown Mustard
    1/4 Cups
  • Water or Chicken Bone Broth
    1 1/2 Cups
  • Apple Cider Vinegar
    1 Tablespoons
  • Salt
    2 Teaspoons
  • Chili Powder
    1 Tablespoons
  • Salt
    2 Teaspoons
  • Chili Powder
    1 Tablespoons
  • Smoked Paprika
    1/2 Tablespoons
  • Cumin
    1/2 Teaspoons
  • Thyme
    1/4 Teaspoons

Preparation mode:

1. Heat the fat in a sauce pan over medium-high heat. Add the shallot and garlic until the shallots are translucent.

2. Add all remaining ingredients, stir well, and let simmer for 5 minutes.

3. Purce in a blender or food processor until smooth.

4. Store in jar or covered container in the refrigerator for up to one month.

Comments: - 0

No comments. Be the first to comment on this.
Comment *
Name *
Email *
Your email address will not be published
Website

RegisterLost Password
Username
Password
Confirm Password
Email
Username or email
Search keyword
Category
Ingredient
Difficulty
Prefered tags
Enter one or more tags, separated by a comma(,)
Submitted
Other
 
Cancel