Almond Butter Fudge

1. Place a parchment paper on top of a 6×6 baking dish

2. In a bowl, mix the coconut oil, almond butter, heavy cream, stevia and a pinch of salt until very smooth.

3. Place the mixture into the baking dish flattening with a spatula.

4. Leave in the fridge for about 1 1/2 hours before cutting and serving.