Brussels Sprouts Casserole

Ingredients:

  • Brussels Sprouts
    1 Pounds
    Cut in half
  • Bacon
    8
    slices, grounded and cooked
  • Swiss cheese
    1 1/2 Cups
  • Heavy Cream
    1 Cups
  • Salt and pepper
  • Avocado oil
    1 Tablespoons

Preparation mode:

1. Preheat the oven to 400F

2. Grease the casserole with avocado oil and place the bacon.

3. In an oven-safe dish, toss the Brussels Sprouts, only 1 cup cheese and mix them.

4. Pour the heavy cream and top the casserole with the rest of the cheese.

5. Bake for about 20 minutes or until it looks light brown.

6. Wait about 15 minutes and serve.




Footnotes:

Brussels Sprouts Casserole

  • July 2, 2019
  • Moderate
  • 16756 views
  • 1 favorites
  • 1 likes
Category:Dinner
Tags:dinnerlunch

Comments: - 0

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