Cheesy Mashed Cauliflower

1. Place a saucepan filled three-quarters full with water over heat and bring to a boil.

2. Boil the cauliflower until tender, about 5 minutes then drain.

3. Put the cauliflower in a food processor and add the cheese, heavy cream, and butter. Puree until very creamy and whipped.

4. Season with salt and pepper and serve.