Low Carb Egg Muffins

Ingredients:

  • Eggs
    6
  • Unsweetened Almond Milk
    1/4 Cups
  • Parmesan Cheese
    1/4 Cups
  • Sea Salt to taste

Preparation mode:

1. Preheat oven to 375°F.

2. In a medium bowl, beat together the eggs and almond milk.

3. Divide the egg mixture among 6 of the cups in a greased or lined muffin pan, filling the cups about three-quarters of the way.

4. Top with Parmesan cheese, salt and pepper.

5. Bake for 15 minutes and serve immediately.

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