1. Create Zucchini strips, slice the ham and tomatoes.
2. In a medium bowl, whisk together eggs, heavy cream, oregano then season with salt and pepper.
3. Preheat oven to 400°F and grease a muffin tin with olive oil, line the inside and bottom of the muffin tin with Zucchini strips, to form a crust. Sprinkle ham and cherry tomatoes inside each crust.
4. Pour egg mixture over ham and tomatoes then top with cheese. Bake until eggs are set, 30 minutes.
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