Peanut Butter Mousse

Ingredients:

  • Peanut Butter
    1/4 Cups
  • Heavy Cream
    1 Cups
  • Vanilla Extract
    1 Teaspoons
  • Stevia
    4
    drops

Preparation mode:

1. Beat the heavy cream, peanut butter, vanilla and stevia for about 5-7 minutes.

2. Place the mousse into 3-4 small bowls and place into the refrigerator for 45 minutes and serve.




Footnotes:

Protein: 8g
Carbs: 5g
Fiber: 2g
Calories: 310

 

Peanut Butter Mousse

  • September 21, 2019
  • Easy
  • 16050 views
  • 1 favorites
  • 1 likes

Comments: - 0

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