Avocado Pesto Pasta

DIRECTIONS (2 servings):

1 – Heat the coconut oil in a pan on medium heat.

2 – Once the oil is melted add in the chicken and cook through.

3 – While the chicken is cooking, spiralize the zucchinis and then combine all the Avocado Cream Sauce ingredients in a blender and blend away.

4 – Once the chicken is done combine everything in a bowl and mix well so that the Avocado Cream Sauce covers all of the zucchini noodles.

NUTRITIONAL VALUE
(per serving)
Fat: 40 g
Carbs: 16 g
Net Carbs: 3 g
Protein: 36 g
Total Calories: 440 Calories